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Merlin
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Age: 48
Country: US

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The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 52
Comments: 0

Chef Arthur Cavalier of Parc in Philadelphia makes a bistro favorite, Braised Short Ribs. Ryan Quinn will pair the meal with both a white wine and a red wine.

Tags: Howto cook culinary food recipe chef kitchen cavalier quinn wine cotes du rhone parc philadelphia spanish
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 46
Comments: 0

Chef James Barrett of Metropolitan Bakery in Philadelphia shows us how to make chocolate cherry bread.

Tags: Howto Metropolitan Bakery Philadelphia Barrett chocolate cherry bake bread dougknead
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 40
Comments: 0

As part of the Philadelphia Magazine Guide to Holiday Entertaining, Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on pairing wines with food. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New Jersey.

Tags: Howto black blackstone box champagne entertainingmiele head holiday magazine philadelphia plcb toasted vineone wine
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 39
Comments: 0

Tips and techniques from the nation's finest chefs. Max McCalman talks about Entertaining with Cheeses of France.

Tags: Entertainment Chef kitchen cookinfood culinary wine Max McCalman
The Chefs Kitchen- Mamas Chicken
Added: 26th March 2011
Posted By: Merlin
Views: 34
Comments: 0

Chef Larry Thum from The Dining Car in Philadelphia, PA prepares Mammas Chicken in the Miele showroom in Princeton New Jersey for Philadelphia Magazines Guide to Holiday Entertaining.

Tags: Howto Cook culinary food recipe chef kitchen cuisine drink holiday party entertaininMiele Philadelphia magazine Mammas Chicken The Dining Car
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 78
Comments: 0

Chef Patrick Feury, from Nectar in Berwyn Pennsylvania, makes a poached ivory king salmon, with miso broth and dashi.

Tags: Howto cook culinary food recipe chef kitchen Philadelphia Patrick Feury Nectar miso dashi asian ivory salmon shrimp ginger bonito flakes soy tofu
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 44
Comments: 0

Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.

Tags: Howto cook culinary food recipe chef kitchen philadelphia staib city tavern cookbook colonial sauvignon blanc
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 57
Comments: 0

Chef Brant Dadaleares, from Fore Street restaurant in Portland Maine, makes a Dark Chocolate, Caramel and Goat Cheese Panna Cotta.

Tags: Howto caramel cheese chef chocolate cook cotta culinary dessert food fore gokitchen maine panna portland recipe
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 38
Comments: 0

As part the Philadelphia Magazine Guide to Holiday Entertaining, Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on giving wine as gifts. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New Jersey.

Tags: Howto black blackstone box champagne entertaininhead holiday magazine miele philadelphia plcb toasted vineone wine
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 61
Comments: 0

Chef Jonathan Cartwright, from the White Barn Inn, makes pan roasted breast of pheasant with a red wine braised leg ragout. Daphne Payan and Jean-Luc Le Du join him to taste and discuss Costieres de Nimes wines from France.

Tags: Howto cook culinary food recipe chef kitchen Cartwright white barn inn maine payan le du wines france costieres de nimes roast breast pheasant ragout
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 48
Comments: 0

Chef Jose Garces of Philadelphia makes a Mexican favorite: Crab Ceviche.

Tags: Howto cook culinary food recipe chef kitchen seafood fiscrab ceviche avocagarces philadelphia amada tinto
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 63
Comments: 0

Watch Chef Georges Perrier of Le Bec-Fin in Philadelphia make Sea Scallops.

Tags: People Pasta tomato olive scallops seafood oil