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Merlin
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Gender: Male
Age: 48
Country: US

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Helen
Added: 1st August 2014
Posted By: Merlin
Views: 6
Comments: 0

How to make C kho - Vietnamese braised fish in caramelized fish sauce Full recipe at (Xem cach lam tai) http://danangcuisine.com/?p=595 Ingredients - 4 steak catfish (or any other type) ~ 600g - 1 tbsp minced garlic & shallot - 3 tbsp sugar - 4 tbsp fish sauce - 2 tbsp vegetable oil - 1/2 tsp...

Tags: vietnamese caramelized
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 5
Comments: 0

Full recipe in English and Vietnamese at http://danangcuisine.com/?p=576 Ingredients 1kg (2.2 lb) mussels (eg. NewZealand Greenshell) 3 tbsp butter, melted 3 tbsp vegetable oil 1 cup spring onion chopped 3 tbsp oyster sauce 1/2 cup water 1 tbsp sugar 1/2 tsp salt (or 2 tsp fish sauce) 1 tsp...

Tags: vietnamese chem chep mussels hanh nuong grilled
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 1
Comments: 0

Ingredients 1 bunch water spinach (~ 700g) 5 cloves garlic 1 tbsp oyster sauce fish sauce, salt, sugar, chicken stock to taste Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=2361 Let's share food online: Instagram: http://instagram.com/helenrecipes/ Facebook:...

Tags: stir-fried muong spinach garlic
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 5
Comments: 0

Ingredients: ---For the pearls 1/2 cup large tapioca pearls (Buy online http://amzn.to/10ugsVJ) 4 cups water ---For the sugar syrup: 1/2 cup white sugar 1/2 cup brown sugar 1 cup water ----For honey milk tea ( per serving) 2 tea bags (black/green/red/jasmine tea etc.) 1 cups boiling water 1...

Tags: bubble
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 1
Comments: 0

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=583 Ingredients: 400g pork spare ribs (0.88 lb) 400g taro (0.88 lb) 1.5 liter water (6 cups) 1tsp minced garlic 2 stalk spring onion: white part minced, green part chopped salt, pepper, seasoning powder (chicken stock/ MSG),...

Tags: soup khoai canh taro
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 7
Comments: 0

Full recipe: http://danangcuisine.com/?p=2353 Ingredients: yields 1 1 Asian dwarf banana (or Western banana) 1 tbsp crushed peanuts 1 tbsp shredded young coconut 1 tbsp coconut sauce (optional) http://youtu.be/3H4hqMl7A30 Directions Insert the banana into a 1-liter plastic bag. Use a flat heavy...

Tags: ice-cream banana chuoi
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 3
Comments: 0

Full recipe at (Xem cong thuc tieng Anh va Viet tai) http://danangcuisine.com/?p=581 INGREDIENTS (serves 8-12) 1kg pork belly or boneless pork leg = 2.2lb 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning powder (Knorr or MSG, optional) 1 tbsp minced shallot (or white part of spring onion) 1 tbsp...

Tags: caramelized pork eggs thit
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 4
Comments: 0

Full recipe at (Xem cong thuc day du bang tieng Anh + Viet tai) http://danangcuisine.com/?p=579 Ingredients: 500g pork spare ribs (1.1lb) 1 tsp minced garlic 1 tsp minced shallot (or white part of spring onion) 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning powder (eg. Knorr - this is optional) 1...

Tags: suon ribs pork spare caramelized
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 8
Comments: 0

How to make Vietnamese crepe (Cach lam banh xeo) Ingredients (3-4 servings) 400g rice flour (=14oz) 2tsp turmeric powder 500ml water (=2 cup) 250ml beer (or coconut milk) = 1 cup 3 stalk spring onion, chopped (=1/3 cup) 500g shrimp (~1lb) 300g pork belly (~0.7 lb) 500g bean sprouts (~1lb) Salt...

Tags: vietnamese banh crepe
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 8
Comments: 0

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=572 Ingredients ( makes 6-8 sandwiches) For pickles: 1 cup carrots, 5mm thick julienned 1 cup daikon, 5mm thick julienned 2 tsp salt 2 tbsp sugar 2 tbsp vinegar For red pork: 500g (1.1 lb) pork belly 50g roast red pork...

Tags: sandwich vietnamese
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 1
Comments: 0

How to make Banh Cuon (Vietnamese Steamed Rice Rolls) - Please read! Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped ( cup amount) -30g dried woodear mushrooms (black fungus)= 1/3 cup - salt & pepper For the rice crepes: -1 pack Banh cuon...

Tags: cuon rolls rice vietnamese steamed banh
Helen
Added: 1st August 2014
Posted By: Merlin
Views: 4
Comments: 0

How to make Banh Cuon (Vietnamese Steamed Rice Rolls) - Please read! Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped ( cup amount) -30g dried woodear mushrooms (black fungus)= 1/3 cup - salt & pepper For the rice crepes: -1 pack Banh cuon...

Tags: steamed recipe banh cuon rice rolls