Cooking tips and techniques from the nation's finest chefs. Chef James Taylor Stripers Restaurant in Kennebunkport Maine makes authentic English Fish and Chips.

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Grand Marnier Souffle with a Blood Orange Sorbet.

Pastry Chef David Carmichael, of Gilt in New York City, shows us how to make gluten-free bread that looks and tastes just like traditional bread.

Watch Chef Chris Scarduzio prepare a Stuffed Free Range Chicken using Rosa Foods Prdoucts.

Watch the Easy Living video below entitled Easy Pastry Recipe, then learn here how to make the base of a quiche or pie. Blind baking is very simple - all you need are baking beads or, if you don't have any, dried beans will do

RECIPE INGREDIENTS: 450g softened butter; 300g caster sugar; 500g self raising flour; grated rind of 1 orange; 2 large eggs; 175g roughly chopped pecans

Pomegranates are the superfood of the moment. In season through the winter, they are rich in Vitamin C, among others. Here's the easiest way to get the seeds out.

For spicy recipes, here's how to remove the seeds and finely chop a hot chilli pepper

How to make and roll pastry, then create a delicious deep-filled apple pie. Cook: David Herbert, food editor of Easy Living magazine (UK)

To go with your turkey or on its own, here's an easy, delicious recipe and three simple techniques for lemon and hazelnut stuffing

This easy and efficient way to slice an onion also helps to stop you cutting your fingers, and means minimum eye-watering time!

Garlic crushers are inefficient, so here's a great way to do it by hand. All you need is a knife and a bit of rock salt, which also adds great flavour! Cook: David Herbert, food editor of Easy Living magazine (UK)