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Merlin
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Age: 48
Country: US

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The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 46
Comments: 0

As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chefs Holly Curry and Susan Jaslove of Miele in Princeton, New Jersey show us the easy way to make a Crown Roast of Pork.

Tags: Howto apple cranberries cranberry entertaininholiday magazine miele philadelphia pork roast sausage stuffing
The Chefs Kitchen- Citrus Glazed Salmon Fillet
Added: 26th March 2011
Posted By: Merlin
Views: 32
Comments: 0

Chef Shawn Sollberger from Capital Grill in Philadelphia, PA prepares a Citrus Glazed Salmon Fillet. Chef Francisco Martorella from Capital Grill in Cherry Hill makes dessert. They are cooking in the Miele showroom in Princeton New Jersey for Philadelphia Magazines Guide to Holiday Entertaining.

Tags: Howto Cook culinary food recipe chef kitchen cuisine drink holiday party entertaininMiele Philadelphia magazine Citrus Glazed Salmon Capital Grill
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 52
Comments: 0

As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College shows us how make a traditional Holiday Cookie Tree. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New Jersey.

Tags: Howto college cookie entertaininhill holiday magazine miele philadelphia restaurant school tree walnut
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 47
Comments: 0

Tips and techniques from the nation's finest chefs. Max McCalman talks about pairing Wine and Cheese of France.

Tags: Entertainment Chef kitchen cookinfood culinary wine Max McCalman
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 50
Comments: 0

Chef Chris Scarduzio from Table 31 in Philadelphia makes wild Striped Bass, along with mussel and scallop cream sauce and corn, potatoes and mushroom fricassee.

Tags: Howto cook culinary food recipe chef kitchen Table 31 Chris Scarduzio striped bass scallops mussels sweet corn potato mushroom fricassee
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 37
Comments: 0

Chef Walter Staib from City Tavern in Philadelphia makes a lunchtime French Dip sandwich using Momma Dietz's Pot Roast of Beef.

Tags: Howto beef pot roast Dietz and Watson deep fried onion sandwiclunch
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 36
Comments: 0

As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday favorite, Stollen. Stollen is traditional German bread made with fruit and crusted with cinnamon and sugar. This is part of a series of...

Tags: Howto college entertainingerman hill holiday magazine miele philadelphia restaurant school stollen walnut
The Chefs Kitchen-  Holiday Party Cocktails
Added: 26th March 2011
Posted By: Merlin
Views: 42
Comments: 0

Chad Merriweather and Robin Casper from Diageo in Malvern, PA prepare 4 different Holiday Party Cocktails with NUVO Sparkling Liqueur, CÓroc Vodka, Captain Morgan Original Spiced Rum for this Holiday Season. They are concocting these tasty drinks in the Miele showroom in Princeton New Jersey for...

Tags: Howto Cook culinary food recipe chef kitchen cuisine drink holiday party entertaininMiele Philadelphia magazine NUVO Sparkling Liqueur CÓroc Vodka Diageo
The Chefs Kitchen- Gingerbread
Added: 26th March 2011
Posted By: Merlin
Views: 37
Comments: 0

Chef John Gallagher from The Restaurant School makes a Gingerbread house. Chef Gallagher is working in the Miele showroom in Princeton New Jersey for Philadelphia Magazines Guide to Holiday Entertaining.

Tags: Howto Cook culinary food recipe chef kitchen cuisine drink holiday party entertaininMiele Philadelphia magazine Gingerbread The Restaurant School.
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 39
Comments: 0

Chef Chris Scarduzio, of Table 31 in Philadelphia, makes sauteed bronzino. Using many products from Rosa Foods, Chris also prepares a chick pea puree and an olive oil emulsion.

Tags: Howto cook culinary food recipe chef kitchen scarduzio philadelphia table 31 federico foti rosa foods bronzino
The Chefs Kitchen- Pfeffenuse
Added: 26th March 2011
Posted By: Merlin
Views: 51
Comments: 0

Chef John Gallagher from The Restaurant School in Philadelphia, PA prepares Pfeffenuse, a traditional German Cookie. Chef Gallagher is cooking in Miele showroom in Princeton New Jersey for Philadelphia Magazines Guide to Holiday Entertaining.

Tags: Howto Cook culinary food recipe chef kitchen cuisine drink holiday party entertaininMiele Philadelphia magazine Gingerbread The Restaurant School.
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 48
Comments: 0

Cooking tips and techniques from the nation's finest chefs. Chef James Taylor Stripers Restaurant in Kennebunkport Maine makes authentic English Fish and Chips.

Tags: Entertainment Chef kitchen cookinfood culinary stripers fischips