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Merlin
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The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 72
Comments: 0

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Grand Marnier Souffle with a Blood Orange Sorbet.

Tags: Entertainment Chef kitchen cookinfood culinary cartwright marnier souffle sorbkennebunk
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 48
Comments: 0

Pastry Chef David Carmichael, of Gilt in New York City, shows us how to make gluten-free bread that looks and tastes just like traditional bread.

Tags: Howto bake bread chef cook culinary dougfood gilt gluten kitchen new pastry recipe york
The Chef
Added: 26th March 2011
Posted By: Merlin
Views: 45
Comments: 0

Watch Chef Chris Scarduzio prepare a Stuffed Free Range Chicken using Rosa Foods Prdoucts.

Tags: People Pasta tomato rosa chicken cheese scarduzio
Blind baking: How to make a pie or quiche base
Added: 26th March 2011
Posted By: Merlin
Views: 56
Comments: 0

Watch the Easy Living video below entitled Easy Pastry Recipe, then learn here how to make the base of a quiche or pie. Blind baking is very simple - all you need are baking beads or, if you don't have any, dried beans will do

Tags: Howto bakinblind pies shortcrust pastry cookinpuddinrecipe david herbert tart quiche
Orange & Pecan Biscuit recipe
Added: 26th March 2011
Posted By: Merlin
Views: 67
Comments: 0

RECIPE INGREDIENTS: 450g softened butter; 300g caster sugar; 500g self raising flour; grated rind of 1 orange; 2 large eggs; 175g roughly chopped pecans

Tags: Howto cookies recipe easy bakinbiscuits pecan david herbert
Superfoods: How to get seeds out of pomegranates
Added: 26th March 2011
Posted By: Merlin
Views: 48
Comments: 0

Pomegranates are the superfood of the moment. In season through the winter, they are rich in Vitamin C, among others. Here's the easiest way to get the seeds out.

Tags: Howto superfoods cookinpomegranates techniques david herbert to
Chilli: How to CHOP a chilli
Added: 26th March 2011
Posted By: Merlin
Views: 53
Comments: 0

For spicy recipes, here's how to remove the seeds and finely chop a hot chilli pepper

Tags: Howto easy spicy hot recipes cookinchilli peppers to david herber livinfood
Apple pie recipe: Easy recipe for pastry and pie
Added: 26th March 2011
Posted By: Merlin
Views: 64
Comments: 0

How to make and roll pastry, then create a delicious deep-filled apple pie. Cook: David Herbert, food editor of Easy Living magazine (UK)

Tags: Howto apple pie shortcrust pastry bakincookindavid herbert easy livinfood
Stuffing: How to make stuffing
Added: 26th March 2011
Posted By: Merlin
Views: 48
Comments: 0

To go with your turkey or on its own, here's an easy, delicious recipe and three simple techniques for lemon and hazelnut stuffing

Tags: Howto makinstuffinchristmrecipes to david herbert vegetarian food
How to slice an onion
Added: 26th March 2011
Posted By: Merlin
Views: 58
Comments: 0

This easy and efficient way to slice an onion also helps to stop you cutting your fingers, and means minimum eye-watering time!

Tags: Howto cookinchoppintechniques onions food david herbert
Garlic: Easy way to crush garlic
Added: 26th March 2011
Posted By: Merlin
Views: 48
Comments: 0

Garlic crushers are inefficient, so here's a great way to do it by hand. All you need is a knife and a bit of rock salt, which also adds great flavour! Cook: David Herbert, food editor of Easy Living magazine (UK)

Tags: Howto cookineasy techniques crusgarlic david herbert food
Pizza recipe
Added: 26th March 2011
Posted By: Merlin
Views: 48
Comments: 0

PIZZA INGREDIENTS: For making the base - 1 x 7 g sachet instant yeast (or 1 sachet dry yeast; 1 tsp sugar; 200ml tepid water); 350g (2 1/2 cups) strong white bread flour; 1/2 tsp salt; 2 tbsp olive oil. For the toppings - 100g cherry tomatoes, halved; 250g mozzarella, thinly sliced; small handful...

Tags: Howto pizza recipe easy quick base dougdavid herbert