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Whether you love guacamole as a dip for chips or as a topping for burgers, almost anyone can prepare it with the right ingredients.

To complete this How-To you will need:

4 avocados
4 tbsp. lime juice
Salt
A tomato
An onion
A jalapeno pepper
A garlic clove
A sharp knife
A spoon
A bowl
A potato masher or fork
Plastic wrap

Step 1: Select avocados

Buy avocados that feel soft enough to be ripe and use them immediately.

Step 2: Remove avocado seeds

Cut the avocado in half with a sharp knife. Twist the halves apart and remove the seed. Scoop the pulp out with a spoon.

Step 3: Mash avocado

Put the avocado in a bowl and mash it with a fork or a potato masher.

Step 4: Add lime juice and salt

Mix the lime juice into the avocados and add salt.

Tip: Roll limes on a counter with your palm to yield the most juice.

Step 5: Chop ingredients

Finely chop the tomato, onion, jalapeno, and garlic and mix with the avocado.

Step 6: Store your guacamole

Serve immediately, or store in the refrigerator with plastic wrap over the surface.

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Expand the description and view the text of the steps for this how-to video.

Check out Howcast for other do-it-yourself videos from michaelrsanchez and more videos in the Sauces, Dressings & Condiments category.

You can contribute too! Create your own DIY guide at http:/...