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My Little Kitchen 2


The global popularity of Korean pop culture Hallyu has piqued foreign interest in K-Food known as Hansik in Korean. However, Korean cuisine isn't the easiest to master as it's deemed to be laborious and complex. Arirang TV's My Little Kitchen offers tasty yet easy-to-follow Korean recipes that cater to foreign palates.

  • 08:28 My Little Kitchen 2 - Soybean Paste Stew, Korean Three-colored Pasta Soup, S2 Ep12 (Final Ep)

    My Little Kitchen 2 - Soybean Paste Stew, Korean Three-colored Pasta Soup, S2 Ep12 (Final Ep)

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    Soybean Paste StewWe use doenjang, or soybean paste, to make a stew together with meat, fish, and vegetables. Enjoy doenjangjjigae, made with ingredients like tofu and mushrooms.■ ingredients1. Main Ingredients100g beef, 300g tofu, 1 potato, 3 shitake mus

  • 07:07 My Little Kitchen 2 - Rice-cake Soup, Marinated Grilled Beef Slices, S2 Ep11

    My Little Kitchen 2 - Rice-cake Soup, Marinated Grilled Beef Slices, S2 Ep11

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    Rice-cake SoupTteokguk, or rice cake soup, used to symbolize getting one year older on Lunar New Year’s Day. It can be made with clear stock or beef broth. Make it even better by garnishing with beef, egg, and crushed laver.■ ingredients1. Main Ingr

  • 08:33 My Little Kitchen 2 - Beef Mushroom Hot Pot, Spicy Stir-fried Rice cakes with Fish cakes, S2 Ep10

    My Little Kitchen 2 - Beef Mushroom Hot Pot, Spicy Stir-fried Rice cakes with Fish cakes, S2 Ep10

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    Beef Mushroom Hot PotA jeongol is a hot pot prepared over a fire right at the table. The stock is poured over mushrooms, beef, and vegetables, and boiled together.■ ingredients1. Beef Mushroom Hot Pot200g beef, 3 shitake mushrooms, 60g oyster mushrooms, 6

  • 08:38 My Little Kitchen S2 Ep9 Bean Sprout Soup with Rice Boiled Fish in Soy sauce

    My Little Kitchen S2 Ep9 Bean Sprout Soup with Rice Boiled Fish in Soy sauce

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    Bean Sprout Soup with Rice Beat your hangover with asparaginic acid found in bean sprouts. It is good for your health, and will help your liver detox your body. ■ ingredients 1. main ingredients 200g bean sprouts, 120g kimchi, 200g steamed rice. 2. Minor

  • 07:42 My Little Kitchen S2 Ep8

    My Little Kitchen S2 Ep8

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    Seaweed soup Seaweed is particularly beneficial for growing children and pregnant women, thanks to its rich content of calcium and iodine. We use it to make miyeokguk, or seaweed soup, and sweet and sour seasoned seaweed. ■ ingredients 1. Miyeokguk (seawe

  • 08:30 My Little Kitchen S2 Ep7

    My Little Kitchen S2 Ep7

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    Pumpkin Rice with cheese Hollow out a pumpkin, and fill it with fried rice made with vegetables, beef, and mushrooms. The sweet taste of the pumpkin is amplified by the melted cheese. ■ ingredients 1. main ingredients 1 pumkin, rice, 100g beef, 1 shitake

  • 08:47 My little kitchen S2 Ep6 Soft Tofu Stew with Seafood,Dumplings

    My little kitchen S2 Ep6 Soft Tofu Stew with Seafood,Dumplings

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    Soft Tofu Stew with Seafood Soft Tofu with Seafood is made with refreshing shrimp, squid, and mussels! Soft, white tofu mingles together with the deep taste of seafood. ■ main ingredients 300g soft tofu, 6 shrimps, 1/2 squid, 7 mussels Minor Ingredients 1

  • 08:18 My Little Kitchen S2 Ep5 Bulgogi with Rice, Donggeurang Ttaeng

    My Little Kitchen S2 Ep5 Bulgogi with Rice, Donggeurang Ttaeng

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    Bulgogi with Rice The Korean spice of gochujang bulgogi mingles with the soft, rich taste of cream cheese. Spicy gochujang bulgogi and cream cheese are enjoyed together with a bowl of hot rice for the perfect combination. ■ main ingredients rice, 300g por

  • 08:06 My Little Kitchen S2 Ep4 Dakyukgaejang Gimbap

    My Little Kitchen S2 Ep4 Dakyukgaejang Gimbap

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    Dakyukgaejang Dakyukgaejang is a spicy chicken soup with chicken meat that's softer and cleaner than beef, and refreshing cabbage leaves! It'll fill you with energy even in the sweltering heat of summer. ■ main ingredients chicken, 300g cabbage, 150g brac

  • 08:14 My Little Kitchen S2 Ep3

    My Little Kitchen S2 Ep3

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    Stone bowl Rice with beef Rice is topped with cheese and served with galbi in a hot stone bowl. Discover the essence of hot stone bowl rice! ■ main ingredients 300g rice 300g beef 1/2 carrot 1 onion 1 potato 1 green onion ginger cooking oil salt ■ seasoni

  • 08:11 My Little Kitchen S2 Ep2 Kimchi Jjigae (with Pork and Tomatoes)

    My Little Kitchen S2 Ep2 Kimchi Jjigae (with Pork and Tomatoes)

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    Kimchi Jjigae (with Pork and Tomatoes) Kimchi jjigae is a spicy stew made with kimchi. The ingredients are simple and it′s easy to make, and you can find it often on Korean tables. ■ Ingredients 100g Pork 2 Tomatoes 1/2 Napa Cabbage Kimchi 1 Leek 1t

  • My Little Kitchen 2 - Ssamjang Kimchi Fried Rice Steamed Bulgogi with Tofu, S2 Ep1

    My Little Kitchen 2 - Ssamjang Kimchi Fried Rice Steamed Bulgogi with Tofu, S2 Ep1

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    Fabien's ssamjang kimchi fried rice uses Korea's iconic kimchi with home-made ssamjang, or spicy bean paste to create a Korean dish that tastes clean and not too spicy. It is topped off with stir-fried kimchi. - Aired: 09/08/2014 - Season 2 Epis

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