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Maangchi


Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. If you like food, and like sharing food with other people, we're going to be instant friends!

  • 11:08 Maangchi - Abalone porridge (Jeonbokjuk: 전복죽)

    Maangchi - Abalone porridge (Jeonbokjuk: 전복죽)

    by Merlin Added 11 Views / 0 Likes

    This video! was filmed in Korea in the South Sea (Namhae) my late father's hometown. http://www.maangchi.com/recipe/jeonbokjuk Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty and

  • 10:51 Maangchi - Yuja tea (Yujacha: 유자차)

    Maangchi - Yuja tea (Yujacha: 유자차)

    by Merlin Added 13 Views / 0 Likes

    Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It’s perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make yo

  • 13:16 Maangchi - Korean Noodle Soup (Guksu: 국수)

    Maangchi - Korean Noodle Soup (Guksu: 국수)

    by Merlin Added 13 Views / 0 Likes

    Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. My version is spicy and savory. I always have kimchi and anchovies on hand, so it’s something that I can al

  • 12:05 Maangchi - Red Bean Porridge (Patjuk: 팥죽)

    Maangchi - Red Bean Porridge (Patjuk: 팥죽)

    by Merlin Added 10 Views / 0 Likes

    This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet. Full recipe on my website: http://www

  • 26:16 Maangchi - How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)

    Maangchi - How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)

    by Merlin Added 16 Views / 0 Likes

    Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's impossible for us to imagine life without doenjang. Full doenjang recipe: http://www.maangchi.com/recipe/doen

  • 12:05 Red Bean Porridge (Patjuk: 팥죽)

    Red Bean Porridge (Patjuk: 팥죽)

    by Admin Added 1 Views / 0 Likes

    This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet. Full recipe on my website: http://www

  • 13:16 Maangchi -  Korean Noodle Soup (Guksu: 국수)

    Maangchi - Korean Noodle Soup (Guksu: 국수)

    by Admin Added 1 Views / 0 Likes

    Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. My version is spicy and savory. I always have kimchi and anchovies on hand, so it’s something that I can al

  • 10:51 Maangchi - Yuja Tea (Yujacha: 유자차)

    Maangchi - Yuja Tea (Yujacha: 유자차)

    by Admin Added 0 Views / 0 Likes

    Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It’s perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make yo

  • 15:05  Maangchi - Twisted Korean doughnuts (Kkwabaegi: 꽈배기) English & Korean Captions

    Maangchi - Twisted Korean doughnuts (Kkwabaegi: 꽈배기) English & Korean Captions

    by Merlin Added 17 Views / 0 Likes

    These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: http://www.maangchi.com/recipe/kkwabaegi My

  • 08:44 Maangchi - Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)

    Maangchi - Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)

    by Merlin Added 10 Views / 0 Likes

    Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori

  • 04:52 Maangchi - Korean spinach side dish (Sigeumchinamul:시금치나물)

    Maangchi - Korean spinach side dish (Sigeumchinamul:시금치나물)

    by Merlin Added 6 Views / 0 Likes

    This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. It'll be good recipe for vegetarians. full recipe: http://www.maangchi.com/recipes/sigumchi-namul Ingredients: • 1 bunch of spinach • 2 cloves of garlic • 1 green onion • 1

  • 09:34 Maangchi - Kimchi stew (kimchi-jjigae) and a bean sprout side dish

    Maangchi - Kimchi stew (kimchi-jjigae) and a bean sprout side dish

    by Merlin Added 10 Views / 0 Likes

    Full recipe: http://www.maangchi.com/recipes/kimchi-jjigae/ Updated video: https://www.youtube.com/watch?v=rJgb92JWMCE Newer video of the bean sprout side dish: http://www.youtube.com/watch?v=NWfhIq_MiiU This time I show you how to make kimchi stew (kimch

  • 09:11 Maangchi - Making mandu (Korean dumplings: 만두)

    Maangchi - Making mandu (Korean dumplings: 만두)

    by Merlin Added 8 Views / 0 Likes

    Full recipe here: http://blog.maangchi.com/2008/05/mandu-dumplings.html How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients: 1. 1 cup of ground pork 2. 2 cups of ground beef 3. 2 cups of chopped boo chu (Asian chives) 4. 4-5 so

  • 06:50 Maangchi - Seaweed soup (Miyeokguk: 미역국)

    Maangchi - Seaweed soup (Miyeokguk: 미역국)

    by Merlin Added 10 Views / 0 Likes

    "Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like. Seaplant soup (Miyuk gook): 4-6 servings Ingredients: 1. 4 cups of soaked miyuk (1 cup of dried seaplant) 2. 16 cups of wa

  • 06:26 Maangchi - Korean abalone porridge (jeonbokjuk)

    Maangchi - Korean abalone porridge (jeonbokjuk)

    by Merlin Added 6 Views / 0 Likes

    How to make jeonbokjuk. The full recipe is on my website: http://www.maangchi.com/recipes/jeonbokjuk Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of water, 2 tbs sesame oil, 1 ts salt, 1tbsfish sauce, 2 clove

  • 05:18 Maangchi - Maangchi meetup in LA!

    Maangchi - Maangchi meetup in LA!

    by Merlin Added 11 Views / 0 Likes

    On Feb 16th I met with some of my viewers in LA. We had a great time!

  • 07:05 Maangchi - Cod pancake (Daegujeon)

    Maangchi - Cod pancake (Daegujeon)

    by Merlin Added 7 Views / 0 Likes

    Full recipe: http://www.maangchi.com/recipes/daegu-jeon In this video, I am going to show you how to make "jeon". Jeon is korean traditional food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod. Ingredients: Cod fi

  • 05:33 Maangchi - Korean style vegetable pancake ("yachaejeon")

    Maangchi - Korean style vegetable pancake ("yachaejeon")

    by Merlin Added 6 Views / 0 Likes

    This is something that you can make quickly with leftover vegetables in your refrigerator. Full recipe: http://www.maangchi.com/recipes/ya-chae-jeon Ingredients: 1/2 cup flour, 2/3 cup water, 1 ts salt, 1 egg, some scallop and shrimp (optional),some green

  • 05:41 Maangchi - Sweet flower pancakes ("hwajeon")

    Maangchi - Sweet flower pancakes ("hwajeon")

    by Merlin Added 9 Views / 0 Likes

    How to make the delicious Korean dessert. This video has been remade! Click here to see the new version: http://www.youtube.com/watch?v=5lG8tnr27Hg The full recipe is on my website: http://www.maangchi.com/recipes/hwajeon

  • 03:32 Maangchi - Maangchi has been tagged!

    Maangchi - Maangchi has been tagged!

    by Merlin Added 7 Views / 0 Likes

    I got tagged! I'm Maangchi, living in Toronto Canada!

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