HolidayKitchen.TV presents a cornucopia of delicious video recipes for your entire holiday table, from Thanksgiving to Easter.
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How to make an Apple Honey Shake Ingredients 1 quart of chilled apple cider or juice 2 cups of chilled orange juice 1/4 cup of honey 2 tsp of orange rind, grated Instructions 1. In a blender combine the apple cider or juice, orange juice, honey and orange
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How to make White Chocolate Chip Cranberry Oatmeal Cookies Ingredients 2/3 cup of butter or margarine, softened 2/3 cup of brown sugar 2 eggs 1 1/2 cups of Old fashioned oats 1 1/2 cups of flour 1 tsp of baking soda 1/2 tsp of salt 1 bag of sweetened drie
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Happy St. Patrick's Day!
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How to make Curried Pear Soup Instructions 1/3 cup of unsalted butter 6 cups of pears, diced and peeled 2 cups of onions, chopped 2 cups of leeks, sliced (white and light green parts only) 1 tsp of garlic, minced 3 tbsp of unbleached all purpose flour 2 t
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How to make Salmon Croquettes with Cajun Remoulade Sauce Ingredients 2 cans of red salmon 1 shallot, minced 1 egg 1 tsp of dijon mustard 2 tbsp of breadcrumbs juice from 1 lemon extra virgin olive oil 1/2 cup of mayonnaise 1/2 celery stalk, minced 1 scall
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How to make a Smoked Salmon Platter Ingredients 8 oz of smoked salmon 1 lemon, thinly sliced 1/2 cup of red onions, finely diced 2 hardboiled eggs, whites and yolks minced 3 tbsp of capers 1 container of cream cheese, room temperature cocktail-size rye or
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Learn the tricks of the trad e.
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From the Napa Valley, these artisan bread bakers make a loaf you can buy and that they will ship to you.
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How to make Gingered Carrots with Dates Ingredients 1 lb of carrots, peeled and sliced 2 tsp of butter 1 tbsp of ginger root, minced 3 tbsp of lightly packed brown sugar 1/3 cup of chopped, pitted dates salt and pepper, taste Instructions 1. Add the carro
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This summertime appetizer, sponsored by Pepperidge Farm Puff Pastry, is great year round!
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A classic and delicious recipe from Real Simple.
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How to make Deviled Chicken with Roasted Vegetables Instructions 1 whole chicken mustard 1 head of fennel, core removed, cleaned and sliced 2 zucchinis, sliced 3 carrots, sliced 2 stalks of celery, sliced 1/2 tsp of oregano 1/2 tsp of salt 1/4 tsp of pepp