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The Chefs Kitchen


Tips and techniques from the nation's top chefs done in a reality television format.
  • The Chef's Kitchen - Dressing Your Table for the Holidays

    The Chef's Kitchen - Dressing Your Table for the Holidays

    by Admin Added 17 Views / 0 Likes

    Eric Schellack shows us how to use local items to make beautiful and unique table centerpieces. - Aired: 11/08/2011 - Web Exclusive - 5:10 - Rated: TV-G

  • 01:33 Popular The Chef's Kitchen - Party Platters

    The Chef's Kitchen - Party Platters

    by Admin Added 144 Views / 0 Likes

    Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters.

  • 01:32 Popular The Chef's Kitchen - Northeastern Lobster Bake for Two

    The Chef's Kitchen - Northeastern Lobster Bake for Two

    by Admin Added 138 Views / 0 Likes

    Cooking tips and techniques from the nation's finest chefs. Chef Christopher Lee of Gilt in New York City makes a Northeast Lobster Bake at the New England Culinary Arts Forum in Maine.

  • 05:19 Popular The Chef's Kitchen-Soft Shell Crabs and Tuna Tartar

    The Chef's Kitchen-Soft Shell Crabs and Tuna Tartar

    by Admin Added 177 Views / 0 Likes

    Chef Matt Hill, of Charlie Palmer Steak in Washington DC, makes soft shell crabs and tuna tartar, with mango vinaigrette and apple and frisee salad.

  • 01:32 Popular The Chef's Kitchen - Seasonal Tornedos

    The Chef's Kitchen - Seasonal Tornedos

    by Admin Added 163 Views / 0 Likes

    Chef Dave Banks of Harry's Savoy Grill makes a tornedo, which is a smaller, sliced portion of a filet mignon.

  • 04:50 Popular The Chef's Kitchen-Cheese Plate

    The Chef's Kitchen-Cheese Plate

    by Admin Added 171 Views / 0 Likes

    Chefs Jose Garces, and Adam Delosso, from Garces Trading Company, show us how to prepare a cheese plate for entertaining. They also make marmalade and fresh mozzarella.

  • 01:32 Popular The Chef's Kitchen-Pan Seared Maine Lobster w/ Fat Potatoes

    The Chef's Kitchen-Pan Seared Maine Lobster w/ Fat Potatoes

    by Admin Added 155 Views / 0 Likes

    Chef Tony Clark, from Harry's Savoy Grill in Wilmington, Delaware, makes Maine Lobster with French-inspired potatoes.

  • 01:33 Popular The Chef's Kitchen-Grilled Whole Grape Leaf Wrapped Fish

    The Chef's Kitchen-Grilled Whole Grape Leaf Wrapped Fish

    by Admin Added 150 Views / 0 Likes

    Chef Ellen Yin, author of the cookbook Forklore, makes a black bass wrapped with whole grape leaves. She also makes a fresh gazpacho from tropical fruit.

  • 01:33 Popular The Chef's Kitchen-Turbot Roulade

    The Chef's Kitchen-Turbot Roulade

    by Admin Added 175 Views / 0 Likes

    Chef Olivier Desaintmartin, of Zinc in Philadelphia PA, and Laurent Leseur make a turbot roulade with lobster and vegetable risotto.

  • 05:49 Popular The Chef's Kitchen-Cocktails with Vodka

    The Chef's Kitchen-Cocktails with Vodka

    by Admin Added 148 Views / 0 Likes

    As part of the Philadelphia Magazine Guide to Holiday Entertaining, Tommy George of Rouge restaurant in Philadelphia makes holiday martinis using Ketel One Vodka. This is part of a series of episodes recorded on location at the Miele showroom in Princeton

  • 05:49 Popular The Chef's Kitchen-Entertaining with Wine

    The Chef's Kitchen-Entertaining with Wine

    by Admin Added 131 Views / 0 Likes

    As part of the Philadelphia Magazine Guide to Holiday Entertaining, Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on Entertaining with Wine. This is part of a series of episodes recorded on location at the Miele showroo

  • 01:32 Popular The Chef's Kitchen - Steamed Lobster on homemade Fettuccine

    The Chef's Kitchen - Steamed Lobster on homemade Fettuccine

    by Admin Added 109 Views / 0 Likes

    Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine.

  • 01:32 Popular The Chef's Kitchen - Mushroom Ragout

    The Chef's Kitchen - Mushroom Ragout

    by Admin Added 124 Views / 0 Likes

    Tips and techniques from the nation's finest chefs. Chefs Terence and Patrick Fuery from Maia Restaurant in Berwyn, PA cook a Mushroom Ragout with Garlic Chive Puree at the New England Culinary Arts Forum in Maine.

  • 01:32 The Chef's Kitchen-Chocolate Cake

    The Chef's Kitchen-Chocolate Cake

    by Admin Added 56 Views / 0 Likes

    Baker Sylvia Weinstock, of Sylvia Weinstock Cakes, Ltd in New York City, demonstrates how to make the perfect chocolate cake. She'll also show us how she makes the fabulous sugar flowers that adorn her creations.

  • 05:00 The Chef's Kitchen - Chocolate Cherry Bread

    The Chef's Kitchen - Chocolate Cherry Bread

    by Admin Added 58 Views / 0 Likes

    Chef James Barrett of Metropolitan Bakery in Philadelphia shows us how to make chocolate cherry bread.

  • 01:33 The Chef's Kitchen-Beer Braised Short Ribs

    The Chef's Kitchen-Beer Braised Short Ribs

    by Admin Added 64 Views / 0 Likes

    Chef Arthur Cavalier of Parc in Philadelphia makes a bistro favorite, Braised Short Ribs. Ryan Quinn will pair the meal with both a white wine and a red wine.

  • 05:46 The Chef's Kitchen-Pairing Wine with Food

    The Chef's Kitchen-Pairing Wine with Food

    by Admin Added 46 Views / 0 Likes

    As part of the Philadelphia Magazine Guide to Holiday Entertaining, Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on pairing wines with food. This is part of a series of episodes recorded on location at the Miele showro

  • 01:33 The Chef's Kitchen - Entertaining with Cheeses of France

    The Chef's Kitchen - Entertaining with Cheeses of France

    by Admin Added 46 Views / 0 Likes

    Tips and techniques from the nation's finest chefs. Max McCalman talks about Entertaining with Cheeses of France.

  • 01:32 The Chef's Kitchen-Turkey Pot Pie

    The Chef's Kitchen-Turkey Pot Pie

    by Admin Added 53 Views / 0 Likes

    Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.

  • 05:57 The Chef's Kitchen-Ivory King Salmon

    The Chef's Kitchen-Ivory King Salmon

    by Admin Added 85 Views / 0 Likes

    Chef Patrick Feury, from Nectar in Berwyn Pennsylvania, makes a poached ivory king salmon, with miso broth and dashi.

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