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  • The Secrets, Sauces, and Savvy of American Barbecue and Grilling (1986)

    The Secrets, Sauces, and Savvy of American Barbecue and Grilling (1986)

    by Admin Added 15 Views / 0 Likes

    Rich Davis presents tips and demonstrations for successfully barbecuing and grilling. Includes information on meats, marinades and sauces; woods, chips and briquets; grills, grill positions and utensils. - 30:48

  • 06:12 Cooking with Jess - 1 pt Chocolate Chip Cookies

    Cooking with Jess - 1 pt Chocolate Chip Cookies

    by Admin Added 49 Views / 0 Likes

    Hi guys! So as promised, here is the 1pt chocolate chips cookies recipe! Makes 8 servings Serving Size: 1 cookie Point value: 1 pt per cookie Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g Ingredients: 3/4 cup whole-wheat

  • 08:09 best cookies EVAR homemade white chocolate chocolate chip

    best cookies EVAR homemade white chocolate chocolate chip

    by Admin Added 53 Views / 0 Likes

    HI EVERYBODY!!! I'M BACK! we have internet again and i'm not a caveman anymore!!! i decided i wanted to do more than just tutorials this time and put some of my favorite recipes on here too since i love cooking almost as much as i love makeup! but don't w

  • 05:06 Julies chocolate chip cookies - Part 3

    Julies chocolate chip cookies - Part 3

    by Admin Added 51 Views / 0 Likes

    http://eatereater.com/

  • 06:21 Julies chocolate chip cookies - Part 2

    Julies chocolate chip cookies - Part 2

    by Admin Added 71 Views / 0 Likes

    http://eatereater.com/

  • 04:43 Julies chocolate chip cookies - Part 1

    Julies chocolate chip cookies - Part 1

    by Admin Added 45 Views / 0 Likes

    http://eatereater.com/

  • Popular How to Make Squash Souffle

    How to Make Squash Souffle

    by Admin Added 279 Views / 0 Likes

    Planning a winter party? Learn how to make an organic winter squash souffle with The Green Guide's food columnist, Amy Topel. These are delicious!

  • Popular How To Roast A Turkey

    How To Roast A Turkey

    by Admin Added 292 Views / 0 Likes

    Roasting turkey is a skill everyone appreciates. Yet too often, polite guests are offering their admiration while choking on a piece of meat with the consistency of a wallet. Here's Scott Cutaneo sharing his simple recipe for how to roast a turkey.

  • Popular How to Make Wild Rice Salad With Cranberries and Pecans

    How to Make Wild Rice Salad With Cranberries and Pecans

    by Admin Added 343 Views / 0 Likes

    Amy Topel, the food columnist for National Geographic's The Green Guide shows us how to prepare this all-natural and delicious wild rice salad / pilaf dish that will complement any buffet table.

  • Popular How to Make Deviled Eggs

    How to Make Deviled Eggs

    by Admin Added 299 Views / 0 Likes

    HolidayKitchen.TV presents a video recipe for how to make deviled eggs. Let the expert hands show you how it's done.

  • Popular Corned Beef and Cabbage - St. Patricks Day Meal

    Corned Beef and Cabbage - St. Patricks Day Meal

    by Admin Added 240 Views / 0 Likes

    Corned Beef and Cabbage - A great meal for St. Patricks Day - Ingredients: 4-5 pound corned beef, spice packet, 3 quarts water, 1 onion quartered, 3 carrots, cut in large chunks, 3 ribs celery, cut in 2-inch pieces, 1 tsp salt, 2 pounds red potatoes, 1 sm

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